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How to cook Dal Fry like in a restaurant?
INGREDIENTS
1 cup Toor Dal, soaked
1/3 cup Yellow Moong Dal, soaked
2 tbsp Ghee
1 tsp Cumin seeds
1 tsp
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Born in 1996, Mamta Dall Mill is a forward-looking company focused on building High class pulses.The products offered by us are prepared using best quality ingredients. The entire range of products are processed in an extremely hygienic environment by making use of excellent quality products and machinery.
Mamta Dall Mill not only promise but assures to provide natural, healthy & 100% organic produce to the world.
QUALITY AND PRODUCTS:
We are undergoing regular inspections in various aspects to maintain the standards to achieve the assured ‘high quality’. All our products are…
INGREDIENTS
1 cup Toor Dal, soaked
1/3 cup Yellow Moong Dal, soaked
2 tbsp Ghee
1 tsp Cumin seeds
1 tsp
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For Pressure Cook Chole
500 gms Chickpeas, soaked (overnight), छोले
1 inch Ginger, peeled &
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In this blog, we have given a superb chana masala recipe guide that you can use to make chana masala at your home. So, learn to cook this wonderful
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Willing to learn to make delicious Moong dal khichdi? Then click on this blog, where we have revealed an excellent way to cook a professional style
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Mamta Agro Veda has come up with the Punjabi style dal makhani recipe. Read this dal makhani blog here to learn to cook this tasty dish and eat wit
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