How to cook chana masala like in a restaurant?

In this blog, we have given a superb chana masala recipe guide that you can use to make chana masala at your home. So, learn to cook this wonderful recipe here.


Do you want to see the chana masala recipe? Chana masala is one of the most delicious and flavorful recipes cooked using chickpeas and masala gravy. There are several ways to make chana masala in India, and all of them are cooked amazingly. In this chana masala recipe blog, we will reveal a standard way to make it by following simple steps.

Steps to cook the chana masala at home

It would help if you started by washing up chana and soaking them for 8 hours in water. After 8 hours, pressure cook or boil them in 1.5 cups of water and wait for 4 to 6 whistles. You can also add a pinch of soda during this step because it can get cooked just in 2 to 3 whistles. Once your Chanas get cooked, you can move forward with the next step to make gravy.

You can take a pan to the flame and add 1tsp oil and onions to fry until they get brown. When it gets brown, add ginger and garlic paste and saute until mixed up properly. Now add tomatoes and salt as needed and mix them until they get mush and soft. You also need to add turmeric and chili powder and fry with other ingredients until the raw smell comes. When you mix them all, and they become soft, then you can blend this ingredient and make a paste of it.

Now take the plain pan and add 1 to 2 tsp oil and saute one bay leaf, 2-3 cardamom, 2-3 cloves, and cinnamon and fry it. When you fry this, you need to add the puree you created just before and store, mix well. You can also add garam masala and mix properly with the ingredients. Now add softly cooked or boiled chana and water to the mixture and cook for 5 to 6 minutes until you get the desired consistency.

At last, stir the dish you prepared, turn off the stove, and add coriander leaves to garnish your tasty chana masala curry. After making it, you can serve it with chapatis and let you and your family enjoy this tasty dish.